Marshmallow Ice Cream Topping


  • ¾ cup white sugar
  • 1 tablespoon corn syrup
  • 2 ½ tablespoons butter
  • ¼ cup milk
  • ½ (16 ounce) package chopped marshmallows
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • Directions

  • Step 1

    In a saucepan, combine sugar, corn syrup, butter and milk. Place over low heat, and stir until sugar is dissolved. Bring to a boil, then simmer 5 minutes. Meanwhile, in the top of a double boiler, melt the marshmallows with the water. When melted, stir into hot syrup mixture until no streaks remain. Remove from heat, and stir in vanilla.


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