Mary's Meatloaf

Ingredients

  • 1 ½ pounds lean ground beef
  • 1 large onion, chopped
  • salt to taste
  • ground black pepper to taste
  • garlic powder to taste
  • 6 slices white bread, cut into cubes
  • ½ cup milk
  • 1egg
  • 3 tablespoons yellow mustard, divided
  • ½ cup ketchup, divided
  • 3 tablespoons brown sugar
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    In a large bowl, thoroughly mix ground beef, onion, salt, pepper and garlic powder. Mix in bread, milk, egg, 2 tablespoons mustard and 1/4 cup ketchup.

  • Step 3

    Press the meat mixture into a 9×5-inch loaf pan. In a small bowl, stir together remaining mustard, ketchup and brown sugar; pour on top of the meat loaf.

  • Step 4

    Bake in the preheated oven until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 2 hours.

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