Mascarpone Buttercream Frosting


  • 2 ½ cups powdered sugar
  • 1 cup unsalted butter, at room temperature
  • ¾ cup mascarpone cheese, at room temperature
  • 1 teaspoon Madagascar vanilla paste
  • Directions

  • Step 1

    Place powdered sugar and butter in an electric mixer fitted with a paddle attachment. Start mixing on the lowest speed. Increase speed to medium and beat until fluffy, scraping down the sides occasionally, about 3 minutes.


  • Step 2

    Add mascarpone cheese and vanilla paste; mix on medium-low until creamy. Do not overmix frosting at this point, or the butter and mascarpone could separate.

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