Mashed Potatoes for Two


  • 2 medium potatoes, peeled and cubed
  • 2 teaspoons olive oil
  • 1 clove garlic, chopped
  • ⅓ cup cream
  • 2 tablespoons salted butter, melted
  • 1 teaspoon dried thyme
  • ⅛ teaspoon dried rosemary, crushed
  • salt and ground black pepper to taste
  • Directions

  • Step 1

    Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl.


  • Step 2

    Heat olive oil in a pan over medium heat. Add garlic and cook until light brown and fragrant, 1 to 2 minutes. Remove from the heat and add to potatoes.

  • Step 3

    Add cream, butter, thyme, rosemary, salt, and pepper to potatoes; beat with an electric mixer until fluffy.

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