Mashed Potatoes with Herb Butter


  • 2 large russet potatoes, peeled and cut into chunks
  • ½ cup salted butter, cubed
  • 2 teaspoons chopped fresh rosemary
  • 1 teaspoon chopped fresh sage
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh marjoram
  • Directions

  • Step 1

    Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.


  • Step 2

    Meanwhile, combine butter, rosemary, sage, thyme, and marjoram in a large microwave-safe bowl. Microwave on high power until melted, about 30 seconds.

  • Step 3

    Add potatoes to the herb butter mixture. Beat with an electric mixer until almost smooth with a few lumps remaining.

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