Meatloaf that Doesn't Crumble

Ingredients

  • 1green bell pepper, seeded and cubed
  • 1 medium onion, roughly chopped
  • 3 small stalks celery
  • 1 ¼ pounds ground beef
  • 1 pound mild pork sausage
  • 1 ½ cups cracker crumbs
  • 1 (1 ounce) envelope dry onion soup mix
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ½ teaspoon dried sage
  • 1 ½ cups milk
  • ½ cup ketchup

    • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C).

    Advertisement

  • Step 2

    In a food processor or blender, combine the bell pepper, onion and celery. Process until finely chopped, but not liquid. Transfer to a large bowl. Add the ground beef, ground pork, cracker crumbs, onion soup mix, salt, pepper, sage and milk. Mix well using your hands, or if you have a stand mixer, mix using the paddle attachment. Transfer to a 9×5 inch loaf pan and form into a loaf, mounding in the center. Cover with a generous layer of ketchup.

  • Step 3

    Bake for 1 1/2 hours in the preheated oven. Serve hot. Refrigerate leftovers, slice and serve cold in sandwiches.

    • Source: Read Full Article

    Related News:
    1. Coconut Cabbage and Tofu With Lemongrass and Ginger
    2. Whit's Chicken Enchiladas
    3. Harvester in hot water with customers over huge salad bar change
    4. You Should Wash Your Dish Towels After 3 or 5 Days
    5. Cranked Up Corn Chowder