Mexican Corn Chowder

In a large saucepan over medium heat, melt butter.Cook celery, onion and carrot in butter until onion begins to soften.Stir in garlic, oregano, salt and pepper and cook 2 minutes more.Stir in corn, chicken broth, cooked chicken and chile pepper and let simmer until heated through.Stir in milk and heat gently just before serving.

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