Mini Spaghetti Pies

Active Time: 5 Mins
Total Time: 20 Mins
Yield: Serves 6 (serving size: 2 pies)

Kids will love these handheld pasta delights! Buttered noodles meet baked pasta Alfredo in a slightly creamy, yet not overly saucy, kid-friendly dish. The pies are dense, yet tender, and the pasta still has a nice bite to it. It makes a great canvas that can accommodate any add-ins you or your kid may like. Just reheat them and pack them into a thermos in the morning. 


  • 4 ounces mozzarella cheese, shredded (about 1 cup)
  • 3 ounces Parmesan cheese, grated (about 3/4 cup)
  • 3large eggs, beaten
  • 3 tablespoons melted butter
  • 1/2 teaspoons kosher salt
  • 8 ounces leftover cooked pasta
  • Optional fillings: chopped bacon, ham, or chicken

How to Make It

Step 1

Preheat oven to 375°F. Stir together cheeses, eggs, butter, and salt in a large bowl until combined. Stir in pasta and any other fillings, if desired, until combined.

Step 2

Divide pasta mixture among 12 muffin cups, lightly coated with cooking spray. Bake in preheated oven until set and lightly golden around edges, about 15 minutes.

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