Miso Honey Butter Corn

READY IN: 26mins

INGREDIENTS

  • 1tablespoonvegetable oil
  • 4 12 cupscorn kernels, cut fresh from corn cob(about 6 cobs)
  • 34 teaspoontable salt
  • 12 teaspoonpepper
  • 3tablespoonsunsalted butter, cut into 3 pieces
  • 2scallions, sliced thin on bias
  • 1tablespoonhoney
  • 1tablespoonwhite miso
  • 1teaspoonsoy sauce
  • NUTRITION INFO

    Serving Size: 1 (270) g

    Servings Per Recipe:6

    Calories: 307.8

    Calories from Fat 91 g 30 %

    Total Fat 10.1 g 15 %

    Saturated Fat 4.3 g 21 %

    Cholesterol 15.3 mg 5 %

    Sodium 462.5 mg 19 %

    Total Carbohydrate55.7 g 18 %

    Dietary Fiber 6.3 g 25 %

    Sugars 3.2 g 12 %

    Protein 8.1 g 16 %

    DIRECTIONS

  • Heat oil in 12-inch nonstick skillet over medium-high heat until shimmering. Add corn, salt, and pepper and cook, stirring occasionally, until tender and spotty brown, 8 to 10 minutes.
  • Off heat, stir in butter, scallions, honey, miso, and soy sauce until butter is melted and mixture is combined, about 30 seconds. Serve.
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