Breaking:

Mississippi Mud Pie I

01/22/2021

Ingredients

2 cups graham cracker crumbs

¼ cup white sugar

½ cup butter, softened

1 (12 ounce) container frozen whipped topping, thawed

¾ cup white sugar

8 ounces cream cheese, softened

1 (3.9 ounce) package instant chocolate pudding mix

1 (3.4 ounce) package instant butterscotch pudding mix

3 cups milk

Step 1

Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly in bottom of 9×13 inch pan.

Step 2

Blend together half the whipped topping, 3/4 cup sugar, and softened cream cheese. Spread mixture on top of crust.

Step 3

Whip together the puddings and milk and spread on top of cream cheese mixture. Top with remaining whipped topping.