Moist Spicy Turkey Burgers

Ingredients

  • 1 pound ground turkey
  • ¼ cup dry bread crumbs
  • 1onion, finely chopped
  • 1green onion, chopped
  • 1egg
  • 2 cloves garlic, minced
  • 2 tablespoons parsley paste
  • 1 ½ tablespoons Worcestershire sauce
  • 1 tablespoon hot pepper sauce (such as Tabasco®)
  • ½ teaspoon salt

    • Directions

  • Step 1

    Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap. Refrigerate at least 1 hour.

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  • Step 2

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

  • Step 3

    Form turkey mixture into 4 patties; arrange in a baking dish.

  • Step 4

    Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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