Mom's Delicious Oyster Corn Bread Dressing


  • 1sweet potato, peeled and cubed
  • 2 (8 ounce) packages dry corn bread mix
  • 1 (16 ounce) package ground spicy pork sausage
  • 3 tablespoons butter
  • 1 stalk celery, chopped
  • 1 bunch green onions, chopped
  • 1 large onion, chopped
  • ¼ bunch fresh parsley, chopped
  • 2 (8 ounce) cans oysters, liquid reserved
  • Directions

  • Step 1

    Place sweet potato in a medium saucepan with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender. Drain, mash, and set aside.


  • Step 2

    Prepare dry corn bread mix according to package directions. Crumble, and set aside.

  • Step 3

    Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.

  • Step 4

    Melt butter in the skillet over medium heat, and stir in celery, green onions, onion, and parsley. Cook and stir until tender, about 10 minutes.

  • Step 5

    Return cooked sausage to skillet, and mix in oysters and their reserved liquid. Allow oysters to cook about 5 minutes before stirring in crumbled cornbread and mashed sweet potato.

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