Mom's Italian Beef Barley Soup

Ingredients

  • 2 pounds cubed beef chuck roast
  • 5 cups water
  • 4 cubes beef bouillon, crumbled
  • ½onion, chopped
  • 1 (8 ounce) can tomato sauce
  • ¾ cup uncooked pearl barley
  • salt and pepper to taste
  • Directions

  • Step 1

    In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper.

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  • Step 2

    Cover, and cook on Low for 5 hours.

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