Breaking:

Diet plan behind Letitia Dean’s rapid four-month weight loss – what she ate

Mum fumes as daughter bites into Morrisons éclair with cream ‘like blue cheese’

‘Hard as a rock to fresh as a daisy’: Amazing hack makes stale bread fresh again ‘simple’

Meghan Markle’s pasta recipe omits high cholesterol ingredient – but still ‘so creamy!’

Mom's Italian Beef Barley Soup

01/04/2021

Ingredients

2 pounds cubed beef chuck roast

5 cups water

4 cubes beef bouillon, crumbled

½onion, chopped

1 (8 ounce) can tomato sauce

¾ cup uncooked pearl barley

salt and pepper to taste

Directions

Step 1

In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper.

Advertisement

Step 2

Cover, and cook on Low for 5 hours.

Source: Read Full Article