Breaking:

Mom's Italian Beef Barley Soup

01/04/2021

Ingredients

2 pounds cubed beef chuck roast

5 cups water

4 cubes beef bouillon, crumbled

½onion, chopped

1 (8 ounce) can tomato sauce

¾ cup uncooked pearl barley

salt and pepper to taste

Step 1

In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper.

Step 2

Cover, and cook on Low for 5 hours.