Mustard-Glazed Carrots

READY IN: 40minsYIELD: 6 Small plates

1lbcarrot

¹⁄₂ teaspoonsalt

1 ¹⁄₂ tablespoonsbutter, softened

1 ¹⁄₂ tablespoonsyellow mustard or 1 1/2tablespoonsDijon mustard

¹⁄₄ cupbrown sugar, packed

2tablespoonsfresh parsley, chopped

Serving Size: 1 (93) g

Servings Per Recipe:6

Calories: 94.3

Calories from Fat 28 g 31 %

Total Fat 3.2 g 4 %

Saturated Fat 1.9 g 9 %

Cholesterol 7.6 mg 2 %

Sodium 317.2 mg 13 %

Total Carbohydrate16.5 g 5 %

Dietary Fiber 2.3 g 9 %

Sugars 12.5 g 50 %

Protein 0.9 g 1 %

Slice carrots in half lengthwise; place in a saucepan.

cover carrots with water; add salt.

cover and simmer over medium-high heat for about 20 minutes.

in a separate small saucepan, mix butter, mustard and brown sugar.

cook and stir over medium heat for 3 minutes, or until syrupy.

drizzle butter mixture over carrots; simmer for 5 minutes.

sprinkle with parsley before serving .