READY IN: 40minsYIELD: 6 Small plates
INGREDIENTS
1lbcarrot 1⁄2 teaspoonsalt 1 1⁄2 tablespoonsbutter, softened 1 1⁄2 tablespoonsyellow mustard or 1 1/2tablespoonsDijon mustard 1⁄4 cupbrown sugar, packed 2tablespoonsfresh parsley, chopped NUTRITION INFO
Serving Size: 1 (93) g
Servings Per Recipe:6
Calories: 94.3
Calories from Fat 28 g 31 %
Total Fat 3.2 g 4 %
Saturated Fat 1.9 g 9 %
Cholesterol 7.6 mg 2 %
Sodium 317.2 mg 13 %
Total Carbohydrate16.5 g 5 %
Dietary Fiber 2.3 g 9 %
Sugars 12.5 g 50 %
Protein 0.9 g 1 %
DIRECTIONS
Slice carrots in half lengthwise; place in a saucepan.cover carrots with water; add salt.cover and simmer over medium-high heat for about 20 minutes.in a separate small saucepan, mix butter, mustard and brown sugar.cook and stir over medium heat for 3 minutes, or until syrupy.drizzle butter mixture over carrots; simmer for 5 minutes.sprinkle with parsley before serving .Source: Read Full Article