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READY IN: 40mins YIELD: 6 Small plates
INGREDIENTS 1lb carrot 1 ⁄2 teaspoon salt 1 1 ⁄2 tablespoons butter , softened 1 1 ⁄2 tablespoons yellow mustard or 1 1/2tablespoons Dijon mustard 1 ⁄4 cup brown sugar , packed 2tablespoons fresh parsley , chopped NUTRITION INFO Serving Size: 1 (93) g
Servings Per Recipe: 6
Calories: 94.3
Calories from Fat 28 g 31 %
Total Fat 3.2 g 4 %
Saturated Fat 1.9 g 9 %
Cholesterol 7.6 mg 2 %
Sodium 317.2 mg 13 %
Total Carbohydrate 16.5 g 5 %
Dietary Fiber 2.3 g 9 %
Sugars 12.5 g 50 %
Protein 0.9 g 1 %
DIRECTIONS Slice carrots in half lengthwise; place in a saucepan. cover carrots with water; add salt. cover and simmer over medium-high heat for about 20 minutes. in a separate small saucepan, mix butter, mustard and brown sugar. cook and stir over medium heat for 3 minutes, or until syrupy. drizzle butter mixture over carrots; simmer for 5 minutes. sprinkle with parsley before serving . Source: Read Full Article
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