Mustard-Glazed Carrots

READY IN: 40minsYIELD: 6 Small plates

INGREDIENTS

  • 1lbcarrot
  • 1⁄2 teaspoonsalt
  • 1 1⁄2 tablespoonsbutter, softened
  • 1 1⁄2 tablespoonsyellow mustard or 1 1/2tablespoonsDijon mustard
  • 1⁄4 cupbrown sugar, packed
  • 2tablespoonsfresh parsley, chopped

    • NUTRITION INFO

    Serving Size: 1 (93) g

    Servings Per Recipe:6

    Calories: 94.3

    Calories from Fat 28 g 31 %

    Total Fat 3.2 g 4 %

    Saturated Fat 1.9 g 9 %

    Cholesterol 7.6 mg 2 %

    Sodium 317.2 mg 13 %

    Total Carbohydrate16.5 g 5 %

    Dietary Fiber 2.3 g 9 %

    Sugars 12.5 g 50 %

    Protein 0.9 g 1 %

    DIRECTIONS

  • Slice carrots in half lengthwise; place in a saucepan.
  • cover carrots with water; add salt.
  • cover and simmer over medium-high heat for about 20 minutes.
  • in a separate small saucepan, mix butter, mustard and brown sugar.
  • cook and stir over medium heat for 3 minutes, or until syrupy.
  • drizzle butter mixture over carrots; simmer for 5 minutes.
  • sprinkle with parsley before serving .

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