My Crispy Mashed Potato Pancake

Ingredients

  • 2 cups cold mashed potatoes
  • 2eggs, lightly beaten
  • 1 tablespoon all-purpose flour
  • ⅛ teaspoon garlic powder
  • 1 tablespoon vegetable oil
  • 1 tablespoon chopped fresh chives

    • Directions

  • Step 1

    Combine potatoes, eggs, flour, and garlic powder in a bowl.

    Advertisement

  • Step 2

    Heat oil in a skillet over medium-high heat; fry potato mixture in skillet, pressing with a spatula to flatten evenly. Cover and cook until bottom is crispy, about 10 minutes; invert onto serving platter.

    • Cook's Note:

    I used chives, but you can use your favorite fresh herb.

    Source: Read Full Article

    Related News:
    1. Gnocchi I
    2. Cheesy Ham and Corn Chowder
    3. Samoan Panikeke
    4. Spiced Lamb Wraps with Ramp Raita
    5. We’re Obsessed With These S’mores Bites From Trader Joe’s