New Year's Day Black-Eyed Peas


  • 1 pound dry black-eyed peas
  • 2 cups chopped cooked ham
  • salt and pepper to taste
  • 1 pinch garlic powder
  • 2onions, diced
  • 1 (14.5 ounce) can whole tomatoes
  • Directions

  • Step 1

    Place black-eyed peas in 8 quart pot.Add enough water to fill pot 3/4 full.Stir in ham and diced onions, and season with salt, pepper, and garlic powder.Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied.Add tomatoes to pot.Bring all ingredients to boil.Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.


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