READY IN: 1hr 15minsYIELD: 1 Pie
INGREDIENTS
3tablespoonscornstarch 1tablespoonground cinnamon 12ouncesunsweetened apple juice concentrate 6cups peeled and thinly sliced apples 1pie shell, for 9 inch double crust pie NUTRITION INFO
Serving Size: 1 (164) g
Servings Per Recipe:8
Calories: 246.9
Calories from Fat 70 g 28 %
Total Fat 7.8 g 12 %
Saturated Fat 1.9 g 9 %
Cholesterol 0 mg 0 %
Sodium 128.8 mg 5 %
Total Carbohydrate44.2 g 14 %
Dietary Fiber 3.8 g 15 %
Sugars 26.3 g 105 %
Protein 1.9 g 3 %
DIRECTIONS
Preheat oven to 350 degrees.Whisk together cornstarch, cinnamon, and 1/4 of the apple juice concentrate.In a saucepan over medium heat, simmer the apples in the remaining apple juice until tender. Add the cornstarch mixture and stir until thickened.Pour into bottom crust and top with top crust. Bake for 45 minutes.Source: Read Full Article