No Added Sugar Apple Pie

READY IN: 1hr 15minsYIELD: 1 Pie

INGREDIENTS

  • 3tablespoonscornstarch
  • 1tablespoonground cinnamon
  • 12ouncesunsweetened apple juice concentrate
  • 6cups peeled and thinly sliced apples
  • 1pie shell, for 9 inch double crust pie
  • NUTRITION INFO

    Serving Size: 1 (164) g

    Servings Per Recipe:8

    Calories: 246.9

    Calories from Fat 70 g 28 %

    Total Fat 7.8 g 12 %

    Saturated Fat 1.9 g 9 %

    Cholesterol 0 mg 0 %

    Sodium 128.8 mg 5 %

    Total Carbohydrate44.2 g 14 %

    Dietary Fiber 3.8 g 15 %

    Sugars 26.3 g 105 %

    Protein 1.9 g 3 %

    DIRECTIONS

  • Preheat oven to 350 degrees.
  • Whisk together cornstarch, cinnamon, and 1/4 of the apple juice concentrate.
  • In a saucepan over medium heat, simmer the apples in the remaining apple juice until tender. Add the cornstarch mixture and stir until thickened.
  • Pour into bottom crust and top with top crust. Bake for 45 minutes.
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