No Bake Mini Guava Cheesecakes

READY IN: 3hrsYIELD: 12

the graham cracker crust

12 (4 ounce) mason jars

1 ¹⁄₂ cupsgraham cracker crumbs

5tablespoonsbutter, melted

1tablespoonsugar

the cheesecake filling

1 (8 ounce) package cream cheese, room temperature

1 (14 ounce) can sweetened condensed milk

¹⁄₃ cuplemon juice

1teaspoonvanilla extract

guava jelly

The Graham Cracker Crust:

Pour graham cracker crumbs into a medium bowl; stir in the sugar. Add melted butter and blend together with a fork until well combined.

Press the crumb mixture into each of the mason jars. About 1 inch deep and slightly up the sides.

Chill crust for at least 10 minutes (or longer).

The Cheesecake Filling:

Place softened cream cheese in a medium mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended.

Spoon cheesecake filling into the mason jars.

Top with a spoonful of guava jelly.

Cover and refrigerate until firm – 2 1/2 to 3 hours.

Makes a dozen 4 oz. cheesecakes.