Not-Your-Average Omelet


  • 3 large eggs
  • 1 tablespoon water
  • 1 pinch dried dill
  • 1 pinch garlic powder
  • 1 pinch onion powder
  • 1 tablespoon salted butter
  • ¼ cup diced cooked chicken
  • 2 tablespoons cream cheese, cubed
  • 1 medium avocado, cubed
  • 2 tablespoons salsa, or to taste
  • salt and ground black pepper to taste
  • Directions

  • Step 1

    Whisk eggs, water, dill, garlic powder, and onion powder together in a bowl.


  • Step 2

    Melt butter in a pan over medium-high heat. Add egg mixture. Reduce heat to low; pull eggs from the side gently so that liquid can get to the bottom of the pan. Cook until mostly set, about 2 minutes; add chicken, cream cheese, and avocado.

  • Step 3

    Fold in half, and cook until eggs are completely set, 2 to 3 minutes more.

  • Step 4

    Cut in half; transfer to two plates and top with salsa. Season with salt and pepper.

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