Whisk eggs, water, dill, garlic powder, and onion powder together in a bowl.
Melt butter in a pan over medium-high heat. Add egg mixture. Reduce heat to low; pull eggs from the side gently so that liquid can get to the bottom of the pan. Cook until mostly set, about 2 minutes; add chicken, cream cheese, and avocado.
Fold in half, and cook until eggs are completely set, 2 to 3 minutes more.
Cut in half; transfer to two plates and top with salsa. Season with salt and pepper.
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