Total Time
Prep/Total Time: 10 min.
Makes
4 servings
Ingredients
Directions
Nutrition Facts
1 cup: 53 calories, 3g fat (2g saturated fat), 8mg cholesterol, 216mg sodium, 5g carbohydrate (3g sugars, 3g fiber), 2g protein. Diabetic exchanges: 1 vegetable, 1/2 fat.
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