Old-Fashioned Hot Buttered Rum

Ingredients

  • 2 cups brown sugar
  • ½ cup butter
  • 1 pinch salt
  • 2 quarts hot water
  • 3cinnamon sticks
  • 6whole cloves
  • 2 cups rum
  • 1 cup sweetened whipped cream
  • ground nutmeg to taste

    • Directions

  • Step 1

    Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.

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  • Step 2

    Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.

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