Old-Fashioned Hot Buttered Rum

Ingredients

2 cups brown sugar

½ cup butter

1 pinch salt

2 quarts hot water

3cinnamon sticks

6whole cloves

2 cups rum

1 cup sweetened whipped cream

ground nutmeg to taste

Directions

Step 1

Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.

Step 2

Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.

Source: Read Full Article

Diet plan behind Letitia Dean’s rapid four-month weight loss – what she ate

Mum fumes as daughter bites into Morrisons éclair with cream ‘like blue cheese’

‘Hard as a rock to fresh as a daisy’: Amazing hack makes stale bread fresh again ‘simple’

Meghan Markle’s pasta recipe omits high cholesterol ingredient – but still ‘so creamy!’

Old-Fashioned Hot Buttered Rum

Ingredients

Directions