Orange Vinaigrette

Ingredients

¼ cup orange juice

2 tablespoons balsamic vinegar

1 tablespoon Dijon-style prepared mustard

2 teaspoons honey

⅛ teaspoon cracked black pepper

Directions

Step 1

In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.

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Ingredients

Directions