Oven-Baked Chicken Wings


  • cooking spray
  • 2 pounds chicken wings
  • ½ teaspoon salt, or more to taste
  • ⅓ cup all-purpose flour
  • 6 tablespoons unsalted butter
  • ½ cup hot sauce
  • ½ tablespoon red wine vinegar
  • ½ tablespoon Worcestershire sauce
  • ½ tablespoon honey
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • 2 stalks celery, sliced, or to taste
  • 2carrots, sliced, or to taste
  • Directions

  • Step 1

    Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.


  • Step 2

    Pat chicken wings dry using paper towels. Season with salt. Place flour in a shallow dish and dredge chicken to lightly coat. Place wings on the prepared baking sheet.

  • Step 3

    Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.

  • Step 4

    While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.

  • Step 5

    Remove wings from the oven and place in a large mixing bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.

  • Cook's Note:

    For heat add more cayenne pepper. For sweetness, add more honey.

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