Oven-Baked Chicken Wings

Ingredients

cooking spray

2 pounds chicken wings

½ teaspoon salt, or more to taste

⅓ cup all-purpose flour

6 tablespoons unsalted butter

½ cup hot sauce

½ tablespoon red wine vinegar

½ tablespoon Worcestershire sauce

½ tablespoon honey

½ teaspoon garlic powder

¼ teaspoon cayenne pepper

2 stalks celery, sliced, or to taste

2carrots, sliced, or to taste

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.

Step 2

Pat chicken wings dry using paper towels. Season with salt. Place flour in a shallow dish and dredge chicken to lightly coat. Place wings on the prepared baking sheet.

Step 3

Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.

Step 4

While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.

Step 5

Remove wings from the oven and place in a large mixing bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.

Cook's Note:

For heat add more cayenne pepper. For sweetness, add more honey.

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Oven-Baked Chicken Wings

Ingredients

Directions

Cook's Note: