Pastry Cream

Ingredients

  • 2 cups milk
  • ¼ cup white sugar
  • 2egg yolks
  • 1egg
  • ¼ cup cornstarch
  • ⅓ cup white sugar
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • Directions

  • Step 1

    In a heavy saucepan, stir together the milk and 1/4 cup of sugar. Bring to a boil over medium heat.

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  • Step 2

    In a medium bowl, whisk together the egg yolks and egg. Stir together the remaining sugar and cornstarch; then stir them into the egg until smooth. When the milk comes to a boil, drizzle it into the bowl in a thin stream while mixing so that you do not cook the eggs. Return the mixture to the saucepan, and slowly bring to a boil, stirring constantly so the eggs don’ t curdle or scorch on the bottom.

  • Step 3

    When the mixture comes to a boil and thickens, remove from the heat. Stir in the butter and vanilla, mixing until the butter is completely blended in. Pour into a heat-proof container and place a piece of plastic wrap directly on the surface to prevent a skin from forming. Refrigerate until chilled before using.

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