Peanut Butter Cup Brownies

Ingredients

  • 1 (19.8 ounce) package brownie mix
  • ¼ cup vegetable oil
  • 3 tablespoons water
  • 1egg
  • 20miniature chocolate covered peanut butter cups, unwrapped
  • Directions

  • Step 1

    Preheat oven to 325 degrees F (165 degrees C).

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  • Step 2

    Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.

  • Step 3

    Place batter in a cupcake pan (cupcake wrappers recommended).Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they’re baking. Let them cool and then they’re ready to eat!!

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