Breaking:

Peanut Butter Oatmeal Cookies

01/03/2021

Ingredients

1 ½ cups shortening

1 ½ cups peanut butter

2 cups packed brown sugar

3eggs

2 teaspoons vanilla extract

3 cups quick cooking oats

2 cups whole wheat flour

2 teaspoons baking soda

1 teaspoon salt

Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

In a mixing bowl, cream the shortening and peanut butter. Add the brown sugar, eggs, and vanilla; mix well.

Step 3

Combine oats, flour, baking soda, and salt; add to the creamed mixture and mix well.

Step 4

Drop by the rounded teaspoonfuls onto ungreased baking sheet.Flatten with fork. Bake for 12 minutes or until done.