Peanut Butter Puppy Chow

READY IN: 35mins


  • 1cuppeanut butter
  • 6 -7cupsRice Chex
  • 1 -2cuppowdered sugar
  • 1cupchocolate chips

    Serving Size: 1 (45) g

    Servings Per Recipe:15

    Calories: 219

    Calories from Fat 109 g 50 %

    Total Fat 12.2 g 18 %

    Saturated Fat 3.8 g 19 %

    Cholesterol 0 mg 0 %

    Sodium 159 mg 6 %

    Total Carbohydrate25.9 g 8 %

    Dietary Fiber 1.8 g 7 %

    Sugars 16.1 g 64 %

    Protein 5.3 g 10 %


  • Melt peanut butter and chocolate together, either on the stovetop or in the microwave.
  • Next, add 3 cups of cereal to a large bowl. Pour 1 cup of your chocolate/peanut butter mixture over the cereal.
  • Add 3 more cups of cereal to the bowl and then pour the rest of the chocolate/peanut butter mixture on top.
  • Stir until the cereal is evenly coated. If there are pools of chocolate/peanut butter at the bottom of your bowl, add more cereal 1/4 cup at a time until all that deliciousness is coating your cereal. Remember we WANT clumps, so do NOT add too much cereal!
  • Let the mixture cool slightly (I throw mine in the fridge or outside on my porch if it’s cold out). You do not want it to harden!
  • Once your mixture is at or below room temperature, add 1 cup of powdered sugar. Mix until combined.
  • Let cool for about 15 minutes.
  • Add more powdered sugar 1/4 cup at a time until your cereal is coated to your satisfaction.
  • Store in an airtight container at room temperature, if it lasts more than 0.3 seconds.
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