Pineapple Whip


  • 1 cup heavy whipping cream
  • 6 fluid ounces pineapple juice (such as Dole®)
  • ⅓ cup white sugar
  • 1 teaspoon fresh lemon juice
  • Directions

  • Step 1

    Whisk cream, pineapple juice, and sugar in a bowl until sugar is dissolved; stir in lemon juice. Refrigerate until well chilled, at least 6 hours.


  • Step 2

    Transfer pineapple mixture to an ice cream maker and process according to manufacturer’s instructions.

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