Planter's Punch


  • 1 (6 ounce) can frozen limeade concentrate
  • 14 fluid ounces water
  • 1 ½ cups rum
  • ¾ cup grenadine syrup
  • ½ cup lime juice
  • 1 tablespoon aromatic bitters
  • 2 liters club soda
  • Directions

  • Step 1

    Pour limeade into a large pitcher with a lid; stir in water, rum, grenadine syrup, lime juice, and bitters until well mixed. Cover pitcher and freeze punch until slushy, 8 hours to overnight.


  • Step 2

    Fill individual serving glasses with ice; Spoon about 3 tablespoons punch-slush mixture over ice. Top with club soda and stir gently.

  • Cook's Note:

    To serve as a punch for a group – spoon or pour punch base into large punch bowl. Add ice and a 2 liter bottle of soda. Mix gently.

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