READY IN: 35mins
1 1⁄2 lbsground pork
1yellow onion, finely chopped
1⁄3 cuplow sodium soy sauce
4garlic cloves, minced
2teaspoonsfresh ginger, grated
2carrots, cut into matchsticks 1-1/2-inch in length
1bunchbok choy, sliced
1bunchgreen onion, chopped diagonally(whites and green)
1 (16 ounce) bag coleslaw mix
1⁄4 teaspoonred pepper flakes, to taste
1⁄2 teaspoonsalt (to taste)
1⁄4 teaspoonfresh ground pepper
Serving Size: 1 (418) g
Servings Per Recipe:6
Calories from Fat 264 g 62 %
Total Fat 29.4 g 45 %
Saturated Fat 9.7 g 48 %
Cholesterol 82 mg 27 %
Sodium 981.4 mg 40 %
Total Carbohydrate18.2 g 6 %
Dietary Fiber 5.1 g 20 %
Sugars 8.7 g 34 %
Protein 24.1 g 48 %
In small bowl mix together soy sauce, hoisin sauce and red pepper flakes. Set aside.
In your wok or large skillet over medium-high heat, cook the ground pork until browned. Drain fat if needed.
Season with salt, pepper. Stir and taste.Add onion, garlic and the matchstick carrots and for for another 6-8 minutes.Stir in fresh ginger and mix well.
Stir in the soy sauce, hoisin sauce & pepper flakes (if you like spicier foods add more pepper flakes, we are more on the mild side).
Add the bok choy, coleslaw mix and continue cooking for an additional 5 minutes. You want the veggies crisp tender!
Taste and adjust seasonings accordingly.
Remove from heat and sprinkle half the sliced green onions over the top.
Serve in bowls.
Serve with rice optional. If watching your carbs, omit the rice completely. You won’t miss it!
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