Pressure-Cooker Cinnamon Applesauce

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  • Total Time

    Prep: 20 min. Cook: 5 min. + releasing


  • Makes

    8 cups

  • Ingredients

  • 15 medium apples (about 5 pounds), peeled and chopped
  • 1 cup water
  • 1/3 cup sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • Directions

  • Combine all ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Let pressure release naturally.
  • Mash apples with a potato masher or use an immersion blender until blended. Serve warm or store in airtight container in the refrigerator.
  • Nutrition Facts

    2/3 cup: 101 calories, 0 fat (0 saturated fat), 0 cholesterol, 25mg sodium, 26g carbohydrate (22g sugars, 3g fiber), 0 protein.
    Source: Read Full Article