Home » Everyday Meals » PRINCE WILLIAM’S SPAGHETTI BOLOGNESE – FUTURE BRITISH KING
PRINCE WILLIAM’S SPAGHETTI BOLOGNESE – FUTURE BRITISH KING
READY IN:3hrs 15mins
INGREDIENTS
1tablespoonolive oil
2tablespoonsbutter
1largeonion, finely chopped
1carrot, scrubbed and chopped
2stickscelery, chopped
3⁄4lb best quality lean ground beef
1cup and 1 tablespoon dry white wine
1⁄2cupmilk
1pinchnutmeg, freshly ground
14ounces canned Italian-style diced tomatoes
1teaspoontomato paste
1teaspoonsalt
1⁄2teaspoonblack pepper
8ouncesspaghetti or 8 ouncesbucatini pasta
2ouncesparmesan cheese, freshly grated
2tablespoons freshly chopped flat leaf parsley
NUTRITION INFO
Serving Size: 1 (432) g
Servings Per Recipe:4
Calories: 614.8
Calories from Fat 215 g35 %
Total Fat 24 g36 %
Saturated Fat 10.9 g54 %
Cholesterol 87.3 mg 29 %
Sodium 976.3 mg 40 %
Total Carbohydrate56.2 g 18 %
Dietary Fiber 4.4 g17 %
Sugars 7.5 g29 %
Protein 32.6 g 65 %
DIRECTIONS
Heat the oil and butter in a large saucepan and fry the onion over medium heat until just softened, then add the carrot and celery and cook for a couple of minutes, stirring.
Crumble the ground beef and add to the pan, stirring to mix all together. Cook until the meat is no longer pink but do not let it brown.
Pour in the wine and continue cooking until it has all evaporated.
Turn down the heat to medium-low (suggest low)and stir in the milk and nutmeg, and cook until the milk has evaporated.Simmer very, very gently, uncovered, for about three hours, stirring from time to time. Taste test for enough salt and pepper half-way through simmering.
When your sauce is ready, bring a big pot of water to a boil and add a teaspoon of salt. Add the pasta to the water, stir well with a wooden spoon for 1 minute and cook as per the packet instructions. Drain well.
Divide the pasta between four bowls and add the hot bolognese sauce to each serving. Sprinkle with the parsley and serve the parmesan in a small dish for each person to add the preferred amount of cheese.