Quark (Homemade Cheese)


  • 2 cups milk
  • ½ cup buttermilk
  • Directions

  • Step 1

    Bring milk to a simmer in a saucepan; remove from heat and cool to room temperature.


  • Step 2

    Whisk buttermilk into milk; let sit at room temperature, 8 hours to overnight. Strain mixture through cheesecloth over a bowl in the refrigerator, 8 hours to overnight.

  • Cook's Note:

    Be sure to let it cool to room temperature before whisking in the buttermilk or you will end up with a curdled, hot mess!

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