Quick Chopped Salad with Buttermilk Dressing

Active Time: 10 MinsTotal Time10 Mins
Yield: Serves 8

The whole family will love this easy-to-prepare chopped salad, especially because you can substitute any fresh vegetables you like. Swap out the tomatoes for cucumbers, or replace the avocado with carrots. The lettuces can be any combination of leafy greens—try Bibb, arugula, spinach, romaine. The creamy dressing, which is similar to ranch, tastes great and can be prepared up to two days in advance and stored, covered, in the refrigerator. To easily transport this salad to a party, toss the salad ingredients together in a large bowl and make the dressing in a glass jar with a lid (such as a Mason jar). Shake the jar until the dressing is combined, and refrigerate until ready to serve.


  • 8 cups assorted lettuces, chopped
  • 1 3/4 cups cherry tomatoes, halved
  • 1 cup chopped avocado (from 1 large avocado)
  • Buttermilk Dressing

How to Make It

Toss together chopped lettuces, cherry tomatoes, and avocado in a large bowl. Drizzle Buttermilk Dressing over salad.

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