Ranch Tater Tot Bake

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  • Total Time

    Prep: 15 min. Bake: 30 min.


  • Makes

    6 servings

  • Ingredients

  • 1 pound ground beef or turkey
  • 1 small onion, chopped
  • Salt and pepper to taste
  • 1 package (16 ounces) frozen Tater Tot potatoes
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2/3 cup 2% milk or water
  • 3 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
  • 1 cup shredded cheddar cheese
  • Directions

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Season with salt and pepper.
  • Transfer to a greased 2-qt. baking dish. Top with potatoes. Combine soup, milk and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker; pour over potatoes. Sprinkle with cheese. Bake, uncovered,until heated through, 30-40 minutes.
  • Nutrition Facts

    1 cup: 441 calories, 25g fat (9g saturated fat), 70mg cholesterol, 1860mg sodium, 31g carbohydrate (3g sugars, 3g fiber), 21g protein.
    Source: Read Full Article