Salt and Pepper Skillet Fries


  • 2 tablespoons olive oil
  • 1 teaspoon butter
  • 3 large potatoes, sliced lengthwise into 1/2-inch circles and cut into 1/2-inch strips
  • ¼ teaspoon coarse sea salt
  • ¼ teaspoon cracked black pepper
  • Directions

  • Step 1

    Heat olive oil and butter in a skillet over medium heat. Cook and stir potato strips in the hot oil-butter until browned on all sides, 20 to 25 minutes. Transfer fries to a paper towel-lined plate; season with salt and pepper.


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