Sauerkraut Filling for Pierogi

Ingredients

  • 2 tablespoons vegetable oil
  • 1 cup chopped onion
  • 1 cup chopped mushrooms
  • 14 ounces sauerkraut – drained, rinsed and minced
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons sour cream

    • Directions

  • Step 1

    In a large skillet, heat oil over a medium flame. Add onions and mushrooms, and cook until tender but not brown. Stir in sauerkraut, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 6 to 10 minutes. Remove from heat, and stir in 2 tablespoons sour cream.

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