Chef’s Note
“Oh how i love this.Recipe courtesy of allrecipes.com and Dianna Jacobs-Fresh.Serving size is estimated.”
READY IN:1hr | SERVES:6-8 |
UNITS:US |
IngredientsNutrition
1 lbbulk Italian sausage4 cupshalf-and-half3 cups cubed potatoes2 cupslow sodium chicken broth2 cupswhole milk1 onion, chopped1⁄2 teaspoondried oregano1⁄2 teaspoonred pepper flakes (to taste)1⁄2 teaspoonground black pepper2 cups torn kale leaves (bite-size pieces)Directions
Heat a large pot over medium-high heat.Crumble sausage into pot and cook and stir until browned, about 10 minutes.Stir in half and half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage.Bring to a boil and reduce heat to low.Simmer until potatoes are tender, about 30 minutes.Season with black pepper and stir kale into soup.Simmer until kale is tender, 10 to 15 more minutes.Source: Read Full Article