Sauteed Garden Fresh Green Beans

Ingredients

  • 1 ½ tablespoons olive oil
  • ¾ pound fresh green beans, trimmed
  • ½ teaspoon onion salt
  • ½ teaspoon garlic salt
  • ½ teaspoon garlic powder
  • freshly ground pepper to taste

    • Directions

  • Step 1

    Heat olive oil in a skillet over medium heat; cook and stir green beans, onion salt, garlic salt, garlic powder, and black pepper together until desired tenderness is reached, 5 to 10 minutes.

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