Savory Meat Rub

READY IN: 15minsYIELD: 6 ounces

2tablespoonspepper

2tablespoonssalt

2tablespoonsgarlic powder

2tablespoonsonion powder

1tablespoonground celery seed

1tablespoonground sage

1tablespoonground marjoram

¹⁄₂ teaspoonsweet paprika

¹⁄₈ teaspooncumin

Measure all ingredients into a small bowl.

Blend well. (Use a pestle and mortar to get a more melded flavor.).

If using celery salt, omit the salt listed.

Left over rub can be stored in a sealed container for up to a year.