READY IN: 15minsYIELD: 6 ounces
INGREDIENTS
2tablespoonspepper
2tablespoonssalt
2tablespoonsgarlic powder
2tablespoonsonion powder
1tablespoonground celery seed
1tablespoonground sage
1tablespoonground marjoram
1⁄2 teaspoonsweet paprika
1⁄8 teaspooncumin
DIRECTIONS
Measure all ingredients into a small bowl.
Blend well. (Use a pestle and mortar to get a more melded flavor.).
If using celery salt, omit the salt listed.
Left over rub can be stored in a sealed container for up to a year.
Source: Read Full Article
