READY IN: 15minsYIELD: 6 ounces
INGREDIENTS
2tablespoonspepper 2tablespoonssalt 2tablespoonsgarlic powder 2tablespoonsonion powder 1tablespoonground celery seed 1tablespoonground sage 1tablespoonground marjoram 1⁄2 teaspoonsweet paprika 1⁄8 teaspooncuminDIRECTIONS
Measure all ingredients into a small bowl.Blend well. (Use a pestle and mortar to get a more melded flavor.).If using celery salt, omit the salt listed.Left over rub can be stored in a sealed container for up to a year.Source: Read Full Article