Savory Meat Rub 07/11/2019 Facebook Twitter LinkedIn Pinterest MessengerREADY IN: 15minsYIELD: 6 ounces INGREDIENTS 2tablespoonspepper 2tablespoonssalt 2tablespoonsgarlic powder 2tablespoonsonion powder 1tablespoonground celery seed 1tablespoonground sage 1tablespoonground marjoram 1⁄2 teaspoonsweet paprika 1⁄8 teaspooncuminDIRECTIONSMeasure all ingredients into a small bowl.Blend well. (Use a pestle and mortar to get a more melded flavor.).If using celery salt, omit the salt listed.Left over rub can be stored in a sealed container for up to a year.Source: Read Full Article Facebook Twitter LinkedIn Pinterest MessengerRelated News: Healthy Shepherd's Pie with Cauliflower Mash Recipe This $8 Cast-Iron Skillet Is One of the Most Used Pans In My Kitchen Queen’s Chocolate Perfection Pie recipe: How to make Queen’s favourite royal dessert Turkey for the Holidays Hoppin’ John Casserole