Scalloped Potatoes

Ingredients

  • 5potatoes, peeled and sliced
  • 1 (8 ounce) package Cheddar cheese, cubed
  • ½ cup butter
  • 1 cup milk
  • 2 teaspoons cooking sherry
  • 1 cup cornflakes cereal crumbs
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    Bring a large pot of salted water to a boil.Add potatoes and cook until tender, about 15 minutes. Drain and place in a 2 quart casserole dish.

  • Step 3

    In a microwave safe dish combine cheese, butter and milk.Microwave until cheese and butter melt; stir in the sherry.Pour cheese mixture over potatoes and sprinkle cornflakes crumbs on top.

  • Step 4

    Bake in preheated oven for 15 to30 minutes, or until heated through.

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