Shrimp Scampi and Tomato Broil


  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 pound large shrimp, peeled and deveined
  • 2tomatoes, chopped
  • ½ cup white wine
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon dried parsley
  • Directions

  • Step 1

    Preheat the oven’s broiler, and set the oven rack about 6 inches from the heat source.


  • Step 2

    Heat the oil in a large, oven-proof skillet over medium heat; add the garlic, and cook until lightly browned, about 1 minute.Stir in the shrimp and the tomatoes.Cook just until the shrimp turn pink, 3 to 5 minutes.Pour in wine; simmer for 2 additional minutes.

  • Step 3

    Top shrimp with mozzarella cheese, and broil until the cheese is melted and golden.Sprinkle with Parmesan cheese and dried parsley before serving.

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