Simple Potatoes Au Gratin

READY IN: 2hrs

INGREDIENTS

  • 2tablespoonsbutter
  • 2tablespoons sieved flour
  • 1teaspoonsalt
  • 12 teaspoonpepper
  • 320 millitres milk
  • 160g shredded cheese
  • 500gpotatoes
  • 100g chopped onions
  • 4garlic cloves, chopped
  • pepper
  • NUTRITION INFO

    Serving Size: 1 (205) g

    Servings Per Recipe:4

    Calories: 309.2

    Calories from Fat 141 g 46 %

    Total Fat 15.8 g 24 %

    Saturated Fat 9.9 g 49 %

    Cholesterol 40.9 mg 13 %

    Sodium 1028.3 mg 42 %

    Total Carbohydrate31.7 g 10 %

    Dietary Fiber 3.4 g 13 %

    Sugars 2.1 g 8 %

    Protein 11.4 g 22 %

    DIRECTIONS

  • •Scrub and slice the potato about 5 mm thick.
  • •Preheat the oven to 175°C.
  • •In a wok, combine the milk, butter, flour, salt and pepper over low heat whisking continuously until the sauce thickens. Simmer for 5 minutes.
  • •Remove from heat; stir in cheese until melted. Add the potatoes, onions and garlic and mix.
  • •Transfer to an oiled baking dish. Cover and bake for 1 hour at 175°C.
  • •Uncover and bake for 30 minutes or until the potatoes are tender.
  • •Top with additional pepper.
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