READY IN: 2hrs
INGREDIENTS
2tablespoonsbutter
2tablespoons sieved flour
1teaspoonsalt
1⁄2 teaspoonpepper
320 millitres milk
160g shredded cheese
500gpotatoes
100g chopped onions
4garlic cloves, chopped
pepper
NUTRITION INFO
Serving Size: 1 (205) g
Servings Per Recipe:4
Calories: 309.2
Calories from Fat 141 g 46 %
Total Fat 15.8 g 24 %
Saturated Fat 9.9 g 49 %
Cholesterol 40.9 mg 13 %
Sodium 1028.3 mg 42 %
Total Carbohydrate31.7 g 10 %
Dietary Fiber 3.4 g 13 %
Sugars 2.1 g 8 %
Protein 11.4 g 22 %
DIRECTIONS
•Scrub and slice the potato about 5 mm thick.
•Preheat the oven to 175°C.
•In a wok, combine the milk, butter, flour, salt and pepper over low heat whisking continuously until the sauce thickens. Simmer for 5 minutes.
•Remove from heat; stir in cheese until melted. Add the potatoes, onions and garlic and mix.
•Transfer to an oiled baking dish. Cover and bake for 1 hour at 175°C.
•Uncover and bake for 30 minutes or until the potatoes are tender.
•Top with additional pepper.
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