Simple Potatoes Au Gratin

READY IN: 2hrs

2tablespoonsbutter

2tablespoons sieved flour

1teaspoonsalt

¹⁄₂ teaspoonpepper

320 millitres milk

160g shredded cheese

500gpotatoes

100g chopped onions

4garlic cloves, chopped

pepper

Serving Size: 1 (205) g

Servings Per Recipe:4

Calories: 309.2

Calories from Fat 141 g 46 %

Total Fat 15.8 g 24 %

Saturated Fat 9.9 g 49 %

Cholesterol 40.9 mg 13 %

Sodium 1028.3 mg 42 %

Total Carbohydrate31.7 g 10 %

Dietary Fiber 3.4 g 13 %

Sugars 2.1 g 8 %

Protein 11.4 g 22 %

•Scrub and slice the potato about 5 mm thick.

•Preheat the oven to 175°C.

•In a wok, combine the milk, butter, flour, salt and pepper over low heat whisking continuously until the sauce thickens. Simmer for 5 minutes.

•Remove from heat; stir in cheese until melted. Add the potatoes, onions and garlic and mix.

•Transfer to an oiled baking dish. Cover and bake for 1 hour at 175°C.

•Uncover and bake for 30 minutes or until the potatoes are tender.

•Top with additional pepper.