Active Time: 5 Mins
Total Time: 7 Mins
Yield: Serves 4 (serving size: 2/3 cup)
- 1 teaspoon olive oil
- 2scallions, sliced, whites and greens separated
- 1(15-oz.) can black beans, drained and rinsed
- 2 teaspoons taco seasoning
- 1/2 teaspoon kosher salt
- 1(8.8-oz.) pkg. whole-grain brown ready rice
How to Make It
Heat oil in a small saucepan over medium. Add white scallion slices, and cook 30 seconds. Stir in black beans, taco seasoning, and salt; cook, stirring often, 3 minutes.
While beans cook, prepare rice according to package directions. Stir hot rice into beans, and remove from heat. Stir in green scallion tops. Place 1 cup of hot Rice and Beans in a preheated lunch thermos, and close tightly. Reserve remaining Rice and Beans for another meal.
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