Simple Spinach Lasagna

Ingredients

  • 1 tablespoon extra virgin olive oil
  • 2 (10 ounce) packages frozen chopped spinach
  • ½onion, chopped
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • 2 cloves garlic, crushed
  • 1 (32 ounce) jar spaghetti sauce
  • 1 ½ cups water
  • 2 cups non-fat cottage cheese
  • 1 (8 ounce) package part skim mozzarella cheese, shredded
  • ¼ cup grated Parmesan cheese
  • ½ cup chopped fresh parsley
  • 1 teaspoon salt
  • ⅛ teaspoon black pepper
  • 1egg
  • 8 ounces lasagna noodles

    • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    In a large pot over medium heat saute spinach, onion, oregano, basil and garlic in the olive oil.Pour in spaghetti sauce and water; simmer 20 minutes.In a large bowl mix cottage cheese, mozzarella cheese, Parmesan cheese, parsley, salt, pepper and egg.

  • Step 3

    Place a small amount of sauce in the bottom of a lasagna pan.Place 4 uncooked noodles on top of sauce and top with layer of sauce.Add 4 more noodles and layer with 1/2 sauce and 1/2 cheese mixture, noodles and repeat until all is layered, finishing with sauce.

  • Step 4

    Cover with foil and bake in a preheated oven for 55 minutes. Remove foil and bake another 15 minutes.Let sit 10 minutes before serving.

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