Ingredients
Directions
Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, and ham into barbeque sauce mixture.
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Cook beans on Low for 8 to 12 hours until thick.
Cook's Note:
The beans can also be cooked on High for 3 to 4 hours.
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