Breaking:

Slow Cooker Fruit Cobbler

01/03/2021

Ingredients

cooking spray

2 cups frozen peach slices

2 cups mixed frozen berries

2 tablespoons cornstarch

1 teaspoon vanilla extract

½ cup brown sugar

½ teaspoon ground cinnamon

½ teaspoon nutmeg

1 (18.25 ounce) package white cake mix

½ cup melted butter

Step 1

Lightly spray the slow cooker with cooking spray. Mix peaches and berries together in the slow cooker; sprinkle with cornstarch and toss to coat.

Step 2

Stir vanilla into berry mixture; add brown sugar, cinnamon, and nutmeg. Pour cake mix over berry mixture and drizzle with melted butter.

Step 3

Cook in the slow cooker set to High until bubbling, 3 to 3 1/2 hours.