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Slow Cooker Funeral Potatoes (Hash Brown Casserole)

01/24/2021

Ingredients

1 bag (32 oz.) frozen diced potatoes

1 (10.5 ounce) cancondensed cream of celery soup

1 small onion, finely chopped

2 cups shredded Cheddar cheese, divided

1 cup sour cream

2 tablespoons unsalted butter

1 teaspoon minced garlic

1 teaspoon salt

½ teaspoon ground black pepper

½ cup kettle-cooked potato chips

Directions

Step 1

Combine frozen potatoes, soup, onion, 1 cup Cheddar cheese, sour cream, butter, garlic, salt, and pepper in a large bowl. Stir until evenly combined and pour into a slow cooker.

Step 2

Cover and cook on high for 3 hours, stirring once every hour. Turn slow cooker off.

Step 3

Sprinkle remaining cup of Cheddar cheese over the top, cover, and let sit until cheese has melted, about 5 minutes. Transfer to a serving dish and top with crushed potato chips.

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Slow Cooker Funeral Potatoes (Hash Brown Casserole)

Ingredients

Directions