8 ounces smoked vegan sausage, cut into 2-inch slices
½ large onion, chopped
½ large green bell pepper, seeded and chopped
3 stalks celery, chopped
1 cup vegetable broth
2 cloves garlic, minced
1 tablespoon miso paste
1 ½ teaspoons Cajun seasoning
½ teaspoon dried thyme
½ teaspoon dried oregano
1 cup rice
1 tablespoon chopped fresh parsley, or to taste(Optional)
Directions
Step 1
Drizzle the bottom of a 4-quart slow cooker crock with olive oil. Stir tomatoes with juice, seitan, sausage, onion, green bell pepper, celery, vegetable broth, garlic, miso paste, Cajun seasoning, thyme, and oregano into crock.
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Step 2
Cook on Low for 4 hours. Add rice to the crock and cook on High until rice is cooked through, about 30 minutes more. Garnish with parsley.