Slow Cooker Mashed Potatoes Recipe

"These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?"

Ingredients

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  • 5 pounds red potatoes, cut into chunks
  • 1 tablespoon minced garlic, or to taste
  • 3 cubes chicken bouillon
  • 1 (8 ounce) container sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter
  • salt and pepper to taste
  • Directions

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    1. In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
    2. Transfer the potato mixture to a slow cooker, cover,and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.

    Footnotes

    • Partner Tip
    • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

    Nutrition Facts

    Per Serving: 470 calories;27.7 g fat;47.9 g carbohydrates;8.8 g protein;74 mg cholesterol;703 mg sodium.Full nutrition
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