"These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?"
- In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
- Transfer the potato mixture to a slow cooker, cover,and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 470 calories;27.7 g fat;47.9 g carbohydrates;8.8 g protein;74 mg cholesterol;703 mg sodium.Full nutrition
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