Slow Cooker Mashed Potatoes Recipe

"These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?"

Ingredients

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5 pounds red potatoes, cut into chunks

1 tablespoon minced garlic, or to taste

3 cubes chicken bouillon

1 (8 ounce) container sour cream

1 (8 ounce) package cream cheese, softened

1/2 cup butter

salt and pepper to taste

Prep 15 m

Cook 3 h 15 m

Ready In 3 h 30 m

In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
Transfer the potato mixture to a slow cooker, cover,and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.

Per Serving: 470 calories;27.7 g fat;47.9 g carbohydrates;8.8 g protein;74 mg cholesterol;703 mg sodium.Full nutrition
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